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Giant Muffaletta Italian Sandwich

Giant Muffaletta Italian Sandwich

Allan
This Giant Muffaletta Italian Sandwich is a flavor-packed masterpiece layered with cured meats, cheeses, and tangy olive salad. Perfect for sharing, it’s a crowd-pleaser that gets better as it rests!
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Prep Time 30 minutes
Total Time 2 hours 30 minutes
Course main dish
Cuisine Italian-American
Servings 8
Calories 450 kcal

Ingredients
  

  • Italian bread: 1 round loaf
  • Olive salad: 1 cup
  • Salami: 1/2 pound
  • Mortadella: 1/2 pound
  • Provolone: 1/4 pound
  • Mozzarella: 1/4 pound
  • Ham: 1/4 pound
  • Capicola: 1/4 pound

Instructions
 

  • Prepare the olive salad by chopping olives, red peppers, garlic, and capers. Mix with olive oil and vinegar, then marinate.
  • Slice the bread in half horizontally and remove some interior crumbs.
  • Spread half the olive salad on the bottom half of the bread.
  • Layer the meats and cheeses evenly.
  • Spread the remaining olive salad on top and close the sandwich with the top half of the bread.
  • Wrap tightly and let it rest for 2 hours or overnight.
  • Slice and serve.