Halloween inspired cheesecake Recipe
This Halloween Inspired Keto Cheesecake is creamy, low-carb, and spooky-fun with its festive orange-and-black swirl. The almond flour crust and sugar-free filling make it keto-friendly while still indulgent enough to impress any crowd. Perfect for parties or a cozy October night in.
Ingredients
- Almond flour – 1 ½ cups
- Powdered erythritol – ¾ cup split
- Melted butter – 5 tbsp
- Cream cheese – 24 oz
- Eggs – 3 large
- Sour cream – ½ cup
- Vanilla extract – 1 tsp
- Pumpkin spice – ½ tsp
Instructions
- Preheat oven to 325°F. Prepare springform pan.
- Mix crust ingredients and press into pan. Bake 10 minutes.
- Beat cream cheese and sweetener until smooth. Add eggs, one at a time.
- Stir in sour cream, vanilla, pumpkin spice.
- Color and swirl batter if desired.
- Bake 45–55 minutes until set at edges.
- Cool gradually, then refrigerate overnight.
- Decorate and serve.