Go Back
High-Protein Cottage Cheese Biscuits

High-Protein Cottage Cheese Biscuits Recipe

Allan
These High-Protein Cottage Cheese Biscuits are a low-carb, protein-packed delight that’s perfect for breakfast, snack, or meal prep. With a tender interior, golden crust, and savory flavor, they satisfy cravings while supporting your high-protein lifestyle. Easy to make, versatile, and family-friendly, they’re sure to become a staple in your kitchen.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine High Protein, Keto, Low Carb
Servings 6 –8 biscuits
Calories 120 kcal

Ingredients
  

  • 1 cup cottage cheese
  • 2 cups almond flour
  • 2 large eggs
  • 2 tbsp butter melted
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 –2 tbsp fresh herbs optional

Instructions
 

  • Preheat oven to 375°F (190°C), line a baking sheet with parchment paper.
  • Mix eggs, cottage cheese, and melted butter until smooth.
  • Combine almond flour, baking powder, and salt.
  • Fold dry ingredients into wet ingredients gently; add herbs if using.
  • Scoop dough onto baking sheet or use a biscuit cutter.
  • Bake 15–20 minutes until golden brown.
  • Cool slightly before serving.