Go Back
High-Protein Midnight Fudge Cake

High-Protein Midnight Fudge Cake Recipe

Allan
Indulge guilt-free with this High-Protein Midnight Fudge Cake — rich, chocolatey, and loaded with protein for muscle recovery. Quick to make, low-carb, and meal-prep friendly, it’s the perfect dessert for fitness enthusiasts or anyone craving a chocolate treat without compromise.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine High Protein, Low Carb
Servings 6 -8 servings
Calories 210 kcal

Ingredients
  

  • 1 cup cottage cheese
  • 3 large eggs
  • 1/2 cup chocolate protein powder
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup almond flour
  • 1/4 cup erythritol
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • Pinch of salt

Instructions
 

  • Preheat oven to 175°C (350°F) and prepare pan.
  • Blend cottage cheese, eggs, and vanilla until smooth.
  • Mix protein powder, cocoa, almond flour, sweetener, baking powder, salt.
  • Fold dry ingredients into wet until combined.
  • Pour into pan and bake 25–30 mins.
  • Cool 10–15 mins, slice, and serve.