Begin by washing all of the vegetables thoroughly under cool running water to remove any dirt or residue. Pat everything completely dry using paper towels or a clean kitchen towel because excess moisture can make the wraps soggy later. Thinly slice the tomatoes, red onions, and banana peppers into even pieces so they layer neatly inside the tortilla and create balanced texture in every bite. Tear or chop the butter lettuce into wrap-sized pieces that are easy to fold and bite through comfortably.

In a small bowl, combine the Dijon mustard and light mayo, then stir until the mixture becomes smooth, creamy, and evenly blended. This simple sauce adds tangy flavor and creaminess that helps tie all the ingredients together without overpowering the fresh vegetables or turkey. If you like extra flavor, you can also add a small pinch of black pepper, garlic powder, or a squeeze of lemon juice before mixing.

Warm the tortillas for a few seconds either in a dry skillet over low heat or in the microwave wrapped lightly in a damp paper towel. Heating the tortillas makes them softer, more flexible, and much easier to roll without cracking or tearing. Be careful not to overheat them because they can become too soft or slightly chewy if left too long.

Lay each warm tortilla flat on a clean surface or cutting board. Spread a thin, even layer of the Dijon mayo mixture across the center of each tortilla, leaving a small border around the edges so the filling does not spill out while rolling. The sauce acts as a flavorful base and also helps hold the ingredients together inside the wrap.

Layer the deli turkey slices evenly over the sauce, slightly folding or overlapping them so the protein is distributed evenly throughout the wrap. Sprinkle the shredded mozzarella cheese over the turkey so it melts slightly into the other ingredients later if toasted. Add the butter lettuce, sliced tomatoes, red onion, banana peppers, and broccoli sprouts in even layers to create balanced flavor, freshness, crunch, and texture in every bite.

Fold the left and right sides of each tortilla inward slightly to keep the filling contained. Starting from the bottom edge closest to you, tightly roll the tortilla upward while gently pressing the filling inward with your fingers as you go. Rolling firmly helps the wraps stay compact and prevents them from falling apart when sliced or eaten later.

If you prefer warm toasted wraps, heat a nonstick skillet over medium-low heat and place the wraps seam-side down first. Cook for about 1–2 minutes per side until the outside becomes lightly golden, slightly crisp, and warmed through. The cheese inside will soften while the tortilla develops a subtle crunch that makes the wraps even more satisfying.

Transfer the finished wraps onto a cutting board and slice them diagonally using a sharp knife for a cleaner presentation and easier serving. Arrange them on a plate with grapes, fresh fruit, cucumber slices, or your favorite healthy side dish. Serve immediately while the wraps are fresh, crisp, creamy, and full of flavor.