Homemade Keto Creamy Tuscan Shrimp Recipe
Keto Creamy Tuscan Shrimp is a rich and flavorful dish with shrimp, sun-dried tomatoes, and spinach in a creamy Parmesan sauce – perfect for a low-carb meal!
Equipment
- Large Skillet
- Measuring spoons
- Wooden spoon or spatula
- Cutting board and knife
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat 2 tbsp olive oil in a large skillet over medium heat.
- Cook 1 lb shrimp until pink and opaque (2-3 minutes per side), then remove and set aside.
- In the same skillet, sauté 2 cloves minced garlic for 1 minute.
- Add 1/2 cup chopped sun-dried tomatoes and 2 cups fresh spinach, cook until spinach wilts (2-3 minutes).
- Pour in 1 cup heavy cream, simmer while stirring occasionally.
- Stir in 1/2 cup grated Parmesan cheese and 1 tsp Italian seasoning, simmer until the sauce thickens (5-7 minutes).
- Return shrimp to the skillet, stir to coat in the sauce, and cook for 2-3 minutes until heated through.
- Serve over cauliflower rice or zucchini noodles.