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Keto Almond Joy Cream Truffles Recipe

Allan
Keto Almond Joy Cream Truffles are a low-carb, no-bake treat featuring coconut, almonds, and a rich chocolate coating. Perfect for satisfying sweet cravings while staying keto-friendly, they’re easy to make and irresistibly delicious.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 truffles

Equipment

  • Mixing Bowls
  • Spatula
  • Measuring cups and spoons
  • Baking Sheet
  • Double boiler or microwave-safe bowl
  • Fork or Dipping Tool

Ingredients
  

  • 1 cup unsweetened shredded coconut
  • 1/4 cup coconut oil
  • 2 tbsp powdered erythritol
  • 1/4 tsp vanilla extract
  • 12 whole almonds
  • 1/2 cup sugar-free dark chocolate chips
  • 1 tbsp heavy cream optional

Instructions
 

  • Combine shredded coconut, coconut oil, erythritol, and vanilla in a bowl.
  • Shape mixture into balls, adding an almond to the center.
  • Chill for 30 minutes.
  • Melt chocolate and stir in heavy cream if desired.
  • Dip truffles in chocolate, then chill to set.
  • Serve and enjoy.