Keto Banoffee Pie
This Keto Banoffee Pie features a buttery almond crust, rich caramel, and a creamy whipped topping with a hint of banana flavor. It’s low-carb, easy to make, and perfect for any occasion.
Ingredients
- Almond flour – 1 ½ cups
- Unsweetened shredded coconut – 3 tbsp
- Butter – 3 tbsp
- Powdered erythritol – 2 tbsp
- Coconut cream – ½ cup
- Sweetener – ¼ cup
- Heavy whipping cream – 1 cup
- Banana extract – ½ tsp
Instructions
- Preheat the oven and prepare the crust mixture.
- Press the mixture into a pie dish and bake until golden. Cool completely.
- Make the caramel by heating coconut cream, sweetener, and butter. Stir until thickened. Let it cool before spreading over the crust.
- Whip the cream and sweeten if desired. Add banana extract to half and mix well.
- Layer the caramel and whipped cream over the crust, garnishing as desired.
- Chill for at least an hour before serving.