Keto Blueberry Buckle Recipe
This Keto Blueberry Buckle is the perfect combination of fluffy cake and juicy blueberries, topped with a crunchy streusel. It's a low-carb, keto-friendly dessert that’s sure to satisfy your sweet cravings without any guilt. Easy to make and delicious, this buckle will quickly become a favorite!
Ingredients
- 2 cups almond flour
- 1/2 cup erythritol
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/2 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/4 cup unsalted butter melted
- 1/4 cup almond flour for topping
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch baking pan.
- Mix dry ingredients (almond flour, erythritol, baking powder, salt).
- Whisk wet ingredients (eggs, almond milk, butter, vanilla).
- Combine wet and dry ingredients.
- Gently fold in blueberries.
- Mix streusel topping ingredients and sprinkle over batter.
- Bake for 25-30 minutes until golden brown.
- Let cool before serving.