Keto Buttermilk Biscuits Recipe
Keto Buttermilk Biscuits are a low-carb take on a classic comfort food. With a flaky, buttery texture and only 2g net carbs per serving, they're perfect for any meal. Easy to make and versatile, these biscuits will quickly become a staple in your keto kitchen!
Equipment
- Mixing Bowls
- Whisk
- Baking Sheet
- Pastry Cutter(Optional)
- Oven
Ingredients
- 2 cups almond flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, chilled
- 2 large eggs
- 1/4 cup buttermilk substitute
Instructions
- Preheat the oven to 375°F and prepare a baking sheet with parchment paper.
- In a bowl, whisk almond flour, baking powder, and salt.
- Cut chilled butter into the dry ingredients until crumbly.
- Whisk eggs and buttermilk substitute in a separate bowl.
- Gradually combine wet and dry ingredients; mix gently.
- Shape dough into rounds and place on the baking sheet.
- Bake for 15-18 minutes until golden.
- Cool for a few minutes and serve warm.