Keto Cabbage Lasagna Recipe
This Keto Cabbage Lasagna is the perfect low-carb alternative to traditional lasagna. With savory ground beef, rich cheese, and tender cabbage layers, it’s sure to satisfy your lasagna cravings while keeping you on track with your keto diet.
Ingredients
- Cabbage: 1 medium head
- Ground beef: 1 lb.
- Ricotta cheese: 1 cup
- Shredded mozzarella cheese: 2 cups
- Parmesan cheese: 1/2 cup
- Tomato sauce: 1 cup
- Garlic: 3 cloves
- Onion: 1 medium
- Italian seasoning: 1 tbsp
- Olive oil: 2 tbsp
Instructions
- Prepare cabbage by slicing it into strips and blanching in boiling water for 3-4 minutes. Drain and set aside.
- In a large skillet, brown the ground beef over medium-high heat, breaking it up into crumbles. Drain excess fat.
- Add chopped onion and minced garlic to the skillet and sauté until fragrant, about 3-4 minutes. Add tomato sauce and simmer for 5 minutes.
- Preheat the oven to 375°F (190°C). In a casserole dish, spread a thin layer of meat sauce at the bottom.
- Layer cabbage strips over the sauce, followed by spoonfuls of ricotta cheese, mozzarella, and parmesan. Repeat until ingredients are used up, finishing with a layer of cheese.
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 10-15 minutes until cheese is bubbly.
- Let cool for a few minutes before slicing and serving.