Keto Cheesecake Stuffed Strawberries Recipe
Keto Cheesecake Stuffed Strawberries are a delicious, low-carb treat perfect for satisfying your sweet tooth. Creamy cheesecake filling inside juicy strawberries makes for a refreshing, keto-friendly dessert!
Equipment
- Electric Mixer or Hand Whisk
- Paring Knife or Strawberry Corer
- Mixing bowl
- Spatula
- Serving Tray or Plate
Ingredients
- Fresh Strawberries 12-15 large
- Cream Cheese 8 oz
- Heavy Whipping Cream 1/4 cup
- Powdered Erythritol 2 tbsp
- Vanilla Extract 1 tsp
- Lemon Zest optional, 1/2 tsp
Instructions
- Wash and dry the strawberries thoroughly. Remove the tops and hollow out the center using a small knife.
- In a mixing bowl, beat the cream cheese until smooth. Add the heavy whipping cream, erythritol, and vanilla extract. Continue mixing until smooth and creamy.
- Spoon or pipe the cheesecake filling into each strawberry, ensuring they are fully stuffed but not overflowing.
- Place the stuffed strawberries on a serving tray and refrigerate for at least 30 minutes.
- Optional: Garnish with chopped nuts or cocoa powder before serving.