Keto Cheesy Vegetable Fritters Recipe
These Keto Cheesy Vegetable Fritters are the perfect low-carb snack or side dish. Packed with veggies and cheese, they’re crispy on the outside and tender on the inside. Plus, they’re super easy to make and perfect for meal prepping!
Equipment
- Large Mixing Bowl
- Grater or Food Processor
- Frying Pan or Skillet
- Paper towels
Ingredients
- Zucchini: 2 medium
- Cauliflower: 1/2 head
- Shredded Cheddar Cheese: 1 cup
- Almond Flour: 1/4 cup
- Egg: 1 large
- Garlic Powder: 1/2 tsp
- Salt and Pepper: to taste
Instructions
- Shred the zucchini and cauliflower and squeeze out any excess moisture.
- In a large mixing bowl, combine the zucchini, cauliflower, shredded cheddar cheese, almond flour, egg, garlic powder, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Form small fritters and fry them in batches for 3-4 minutes on each side, until golden and crispy.
- Place on a paper towel-lined plate to drain excess oil.
- Serve warm and enjoy!