Keto Chicken Cheese Bake Recipe
This Keto Chicken Cheese Bake is a deliciously creamy, cheesy dish that's low in carbs but packed with flavor. Tender chicken is baked in a rich cheese sauce, making it a perfect comfort food for your keto lifestyle!
Equipment
- Baking Dish
- Knife
- Cutting board
- Large Mixing Bowl
- Spatula
- Oven
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese
- 1/2 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley or chives (optional)
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Preheat oven to 375°F (190°C). Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- In the same skillet, melt cream cheese with heavy cream and mozzarella, stirring until smooth.
- Pour cheese sauce over chicken in a 9x13-inch baking dish.
- Bake for 20-25 minutes until chicken is cooked through and cheese is bubbly.
- Garnish with parsley and serve hot.