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Keto Chicken Nuggets

Keto Chicken Nuggets Recipe

Allan
These keto chicken nuggets are crispy on the outside, juicy on the inside, and packed with flavor! Perfect for a low-carb snack or meal, they’ll satisfy your cravings without the carbs.
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Course Appetizer, main dish
Cuisine Keto, Low Carb
Servings 4

Equipment

  • Baking Sheet
  • Mixing Bowls
  • Tongs or Fork
  • Oven

Ingredients
  

  • 500 g Chicken Breast or Thighs
  • 2 Large Eggs
  • 1/2 Cup Almond Flour
  • 1/4 Cup Parmesan Cheese grated
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • Salt & Pepper to taste

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Cut the chicken into bite-sized pieces and pat them dry.
  • In a bowl, whisk the eggs. In a separate bowl, mix the almond flour, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  • Dip each chicken piece into the egg wash, then coat it with the almond flour mixture.
  • Place the coated chicken on a baking sheet and bake for 20-25 minutes, flipping halfway through.
  • Once golden brown and crispy, remove from the oven and serve hot.