Keto Chicken Satay Recipe
These Keto Chicken Satay skewers are juicy, flavorful, and served with a rich peanut sauce that is completely keto-friendly. Perfect for a savory meal or appetizer that fits perfectly into your low-carb lifestyle!
Equipment
- Grill or Grill Pan
- Mixing Bowls
- Whisk
- Measuring Spoons and Cups
- Skewers
Ingredients
- Coconut Milk: 1/2 cup (marinade), 1/4 cup (sauce)
- Chicken Breast: 1 lb
- Lime Juice: 2 tbsp (marinade), 1 tbsp (sauce)
- Garlic Cloves: 2
- Ground Ginger: 1 tsp
- Curry Powder: 1 tsp
- Peanut Butter: 1/2 cup
- Soy Sauce: 2 tbsp
- Stevia or Monk Fruit Sweetener: 1 tsp
- Garlic Powder: 1/2 tsp
Instructions
- Cut the chicken breast into strips or cubes.
- In a bowl, combine coconut milk, lime juice, garlic, ginger, curry powder, and salt.
- Add chicken to the marinade, toss to coat, and refrigerate for 30 minutes or more.
- Mix together the peanut butter, coconut milk, soy sauce, sweetener, garlic powder, and lime juice to make the peanut sauce.
- Preheat the grill or grill pan over medium-high heat.
- Thread the marinated chicken onto skewers, then grill for 5-6 minutes on each side.
- Serve with the peanut sauce and enjoy!