Keto Churro Doughnut Holes Recipe
Soft, fluffy, and coated in a cinnamon-sweetener mix, these keto churro doughnut holes are a low-carb treat you’ll want to make again and again!
Equipment
- Mixing Bowls
- Hand Mixer or Whisk
- Cookie Scoop
- Non-Stick Baking Sheet
- Parchment Paper
- Small Bowl
Ingredients
- Almond flour: 1 cup
- Coconut flour: 2 tbsp
- Sweetener: ¼ cup
- Baking powder: 1 tsp
- Egg: 1 large
- Almond milk: ¼ cup
- Vanilla extract: 1 tsp
- Cinnamon: 1 tsp
- Butter or coconut oil: 2 tbsp
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine almond flour, coconut flour, sweetener, baking powder, and cinnamon.
- Stir in egg, almond milk, vanilla, and melted butter until a dough forms.
- Roll dough into 1-inch balls and place on the baking sheet.
- Bake for 12-15 minutes, then let cool slightly.
- Mix sweetener and cinnamon in a small bowl. Roll warm doughnut holes in the mixture.