Keto Cinnamon Coffee Cake Recipe
This Keto Cinnamon Coffee Cake is a delicious, low-carb alternative to the traditional coffee cake, perfect for anyone following a keto lifestyle. It’s easy to make, packed with flavor, and ideal for a sweet treat with your morning coffee.
Ingredients
- 2 cups almond flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup butter melted
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup unsweetened almond milk
- 1/2 cup monk fruit or erythritol
- 1/4 cup sweetener for cinnamon swirl
- 2 tsp cinnamon for cinnamon swirl
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9x9-inch baking pan and set aside.
- In a large bowl, mix almond flour, baking powder, cinnamon, and salt.
- In another bowl, whisk melted butter, eggs, vanilla extract, and almond milk.
- Combine wet and dry ingredients and stir until smooth.
- Add half of the batter to the pan and sprinkle cinnamon-sweetener mixture on top.
- Add the rest of the batter and swirl the cinnamon mixture.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool, slice, and serve!