Keto Cinnamon Roll Scones Recipe
These Keto Cinnamon Roll Scones combine the flaky, buttery texture of a classic scone with the sweet, spiced swirl of a cinnamon roll—all while staying low-carb and keto-friendly! They’re easy to make, full of warm cinnamon flavor, and topped with a delicious sugar-free glaze. Perfect for breakfast, a snack, or a guilt-free dessert with your favorite coffee or tea!
Ingredients
- 2 cups almond flour
- 1/4 cup sweetener
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 cup butter
- 1 egg
- 2 tbsp heavy cream
- 1 tsp vanilla
- 2 tbsp melted butter for filling
- 1 tbsp sweetener for filling
- 1 tsp cinnamon for filling
Instructions
- Preheat & Prepare – Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients – In a large bowl, whisk together almond flour, sweetener, baking powder, cinnamon, and salt.
- Cut in Butter – Add cold, cubed butter and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
- Add Wet Ingredients – Stir in the egg, vanilla extract, and heavy cream until a dough forms.
- Make Cinnamon Filling – In a small bowl, mix melted butter, sweetener, and cinnamon until combined.
- Form Dough – Place the dough onto a parchment-lined surface and shape it into a round disc, about 1 inch thick.
- Add Cinnamon Swirl – Drizzle the cinnamon filling over the dough and gently fold it in to create a marbled effect.
- Cut & Arrange – Slice the dough into 8 wedges and transfer them onto the prepared baking sheet.
- Bake – Bake for 18-22 minutes, or until golden brown and firm to the touch. Let cool slightly.
- Make the Glaze – In a small bowl, whisk together powdered sweetener, heavy cream, and vanilla extract until smooth.
- Drizzle & Serve – Drizzle the glaze over the scones and enjoy!