Keto Condensed Milk Recipe

Allan

This homemade Keto Condensed Milk is rich, creamy, and perfect for any keto-friendly recipe that calls for traditional condensed milk. Sweetened with erythritol and flavored with vanilla, it’s an easy, low-carb alternative that can be used in coffee, desserts, or as a topping!

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Prep Time 5

Cook Time 20

Total Time 25

Course Dessert, Sweetner

Cuisine Keto, Low Carb

Servings 12 (1 tablespoon each)

Equipment

Saucepan
Whisk
Measuring cups and spoons
Storage Containers

Ingredients

Unsweetened Almond Milk: 1 cup
Butter: 4 tablespoons
Erythritol: ½ cup
Vanilla Extract: 1 teaspoon
Xanthan Gum optional: ½ teaspoon

Instructions

Combine the almond milk and butter in a saucepan over medium heat. Stir occasionally until the butter melts and the mixture begins to warm.
Add the erythritol and stir until dissolved completely.
Reduce heat to low and simmer the mixture for 10-15 minutes, stirring often.
If using xanthan gum, sprinkle it in while whisking until smooth and thickened.
Remove from heat, add vanilla extract, and stir well.
Cool slightly before transferring to an airtight container and refrigerating.