Keto Cream Cheese Pecan Cookies Recipe
Soft and creamy keto pecan cookies with a nutty crunch. Perfect for dessert or a low-carb snack!
Equipment
- Mixing Bowls
- Electric Hand Mixer
- Cookie Sheet
- Parchment paper or silicone baking mat
- Measuring cups and spoons
Ingredients
- Almond flour: 2 cups
- Cream cheese: 4 oz
- Butter: 1/2 cup
- Sweetener: 1/2 cup
- Pecans: 1/2 cup, chopped
- Vanilla extract: 1 tsp
- Egg: 1
- Baking powder: 1 tsp
Instructions
- Preheat oven to 350°F and line a baking sheet.
- Beat cream cheese and butter until fluffy.
- Mix in sweetener and vanilla.
- Combine almond flour and baking powder; add to wet ingredient
- Fold in chopped pecans.
- Scoop dough onto sheet, flatten slightly.
- Bake for 12-15 minutes. Cool before serving.