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Keto Creamy Chicken & Leek Parcels

Keto Creamy Chicken & Leek Parcels Recipe

Allan
These Keto Creamy Chicken & Leek Parcels are golden, flaky, and filled with a luscious cheesy chicken filling. They're the perfect grab-and-go meal or cozy dinner, with all the comfort of a classic pastry—minus the carbs.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course lunch, Main Course
Cuisine Keto, Low Carb
Servings 4 parcels
Calories 390 kcal

Ingredients
  

  • 1½ cups shredded mozzarella
  • 2 tbsp cream cheese
  • ¾ cup almond flour
  • 1 egg
  • ½ tsp baking powder
  • 1½ cups shredded chicken
  • 1 leek thinly sliced
  • 2 tbsp butter
  • ½ cup heavy cream
  • ½ cup shredded cheese
  • ½ tsp garlic powder
  • Salt and pepper

Instructions
 

  • Melt mozzarella and cream cheese. Stir until smooth.
  • Add almond flour, baking powder, and egg. Mix into dough.
  • In skillet, sauté leeks in butter until soft.
  • Add chicken, cream, cheese, and seasonings. Cook until creamy. Let cool.
  • Roll dough into 4 pieces. Add filling and fold to seal.
  • Place on parchment-lined tray. Brush with egg.
  • Bake at 375°F (190°C) for 18–20 mins until golden.