Keto Easy Meat Lasagna Recipe
This Keto Easy Meat Lasagna is a perfect low-carb alternative to traditional lasagna, filled with rich meat sauce, gooey cheese, and all the flavors you love, without the carbs. It’s hearty, flavorful, and makes the perfect meal prep dish!
Equipment
- Large skillet or pan
- Baking Dish
- Large Mixing Bowl
- Wooden spoon or spatula
- Aluminum foil
Ingredients
- Ground beef 1 lb
- Ricotta cheese 1 cup
- Shredded mozzarella cheese 2 cups
- Parmesan cheese 1/4 cup
- Sugar-free marinara sauce 2 cups
- Egg 1
- Garlic 2 cloves
- Herbs oregano, basil, thyme
- Salt & pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes.
- Add minced garlic, oregano, basil, and thyme. Stir for another 1-2 minutes.
- Pour in the marinara sauce and let it simmer for 5-10 minutes.
- In a separate bowl, combine ricotta, mozzarella, Parmesan, and egg. Mix well.
- In a baking dish, layer the meat sauce, cheese mixture, and repeat. End with a layer of meat sauce.
- Top with remaining mozzarella cheese.
- Cover with foil and bake for 30 minutes, then uncover and bake for another 10-15 minutes until bubbly.
- Let the lasagna rest for 10 minutes before serving.