Go Back
Keto Eggplant Lasagna

Keto Eggplant Lasagna Recipe

Allan
Keto Eggplant Lasagna is a low-carb twist on the classic comfort dish. With layers of roasted eggplant, creamy cheese, and hearty meat sauce, it’s perfect for a keto-friendly family dinner or meal prep.
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 35 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 320 kcal

Equipment

  • Mandoline or Sharp Knife
  • Large Baking Sheet
  • Casserole Dish
  • Non-Stick Skillet
  • Spatula or Ladle

Ingredients
  

  • Eggplant 2 large
  • Ground beef 1 pound
  • Tomato sauce 1½ cups
  • Ricotta cheese 1 cup
  • Mozzarella cheese 2 cups
  • Parmesan cheese ½ cup
  • Garlic 2 cloves
  • Italian seasoning 1 tbsp

Instructions
 

  • Slice eggplant and roast as detailed above.
  • Cook ground beef and prepare the meat sauce.
  • Assemble the lasagna in a casserole dish by layering sauce, eggplant, and cheeses.
  • Bake covered for 25 minutes, then uncovered for 10 minutes.
  • Let sit before serving.