Keto Everything Bagel Scone Recipe
Flaky, savory, and packed with everything bagel seasoning, these Keto Everything Bagel Scones are a delicious low-carb alternative to traditional bagels. Perfect for breakfast, snacks, or as a versatile side dish!
Equipment
- Mixing Bowls
- Whisk
- Baking Sheet
- Parchment Paper
- Pastry Cutter or Knife
Ingredients
- Almond flour 2 cups
- Coconut flour 2 tablespoons
- Baking powder 1 tablespoon
- Eggs 2 large
- Butter 1/4 cup, melted
- Sour cream 2 tablespoons
- Everything bagel seasoning 3 tablespoons
- Salt 1/2 teaspoon
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a bowl, whisk almond flour, coconut flour, baking powder, and salt.
- In another bowl, whisk eggs, melted butter, and sour cream.
- Combine wet and dry ingredients to form a slightly sticky dough.
- Shape the dough into a disk and cut it into 8 wedges.
- Sprinkle everything bagel seasoning over the wedges.
- Bake for 18-20 minutes, until golden brown.
- Cool for 5 minutes, then transfer to a wire rack and serve.