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Keto Flaxseed Bread Recipe

Allan
This Keto Flaxseed Bread is a low-carb, gluten-free option that perfectly fits into your ketogenic lifestyle. With its nutty flavor and hearty texture, it's perfect for sandwiches, toasts, or as a side to your favorite keto meals. Enjoy it fresh, toasted, or even frozen for a quick keto bread fix!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course bread
Cuisine Keto
Servings 10 slices
Calories 150 kcal

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Loaf pan
  • Oven

Ingredients
  

  • Ground Flaxseeds – 1 cup
  • Almond Flour – 1 cup
  • Baking Powder – 1 tbsp
  • Eggs – 4 large
  • Olive Oil – 1/4 cup
  • Salt – 1/2 tsp
  • Water – 1/2 cup

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Line or grease a loaf pan.
  • In a mixing bowl, whisk together ground flaxseeds, almond flour, baking powder, and salt.
  • In another bowl, beat eggs, olive oil, and water.
  • Combine wet and dry ingredients until a thick batter forms.
  • Transfer batter to prepared pan, spreading evenly.
  • Bake for 40-45 minutes until golden brown.
  • Cool for 10 minutes, then slice and enjoy.