Keto Halloween Butter Cups Recipe
These Keto Halloween Butter Cups recipe deliver a nostalgic, chocolatey treat without sugar. They’re creamy, portable, and customizable for spooky flair — and at roughly 2.6 g net carbs per cup, they’re perfect for Halloween celebrations while staying keto-friendly.
Ingredients
- 240 g almond butter 1 cup
- 56 g unsalted butter ¼ cup
- 60 g powdered erythritol filling
- 60 g coconut oil coating
- 30 g unsweetened cocoa powder
- 30 g powdered erythritol coating
- 12 whole almonds optional
- 1 tsp vanilla pinch salt
Instructions
- Line 12 muffin liners and chill.
- Mix almond butter, butter, 60 g powdered erythritol, vanilla, and salt until smooth.
- Scoop into liners (about 22–24 g each); press an almond into each center (optional). Freeze 15–20 minutes.
- Whisk melted coconut oil with cocoa powder and 30 g powdered erythritol into a glossy coating; cool slightly.
- Dip frozen centers into coating; return to liners.
- Chill until set. Store chilled or frozen.