Place the softened cream cheese in a mixing bowl and add the powdered keto sweetener. Beat well using a hand mixer or whisk until the mixture is completely smooth, creamy, and free of any lumps. Take your time here, as a smooth base is the key to silky pudding shots.

Pour in the heavy cream, sugar-free Kahlua-style liqueur, sugar-free Baileys-style liqueur, vanilla extract, cocoa powder (if using), and a small pinch of salt. Mix again until everything is fully combined and the mixture looks glossy and uniform. Scrape down the sides of the bowl to ensure nothing is left unmixed.

Check the consistency of the mixture. It should be thick but still pourable, similar to a loose pudding. If it feels too thick, add 1–2 tablespoons of heavy cream and mix again. If it seems too thin, chill the mixture for 10–15 minutes, then whisk briefly to help it thicken.

Spoon or pour the pudding mixture evenly into small cups, shot glasses, or mini dessert jars. Fill each one carefully for neat presentation, and gently tap the cups on the counter to release any trapped air bubbles.

Place the filled cups in the refrigerator and chill for 2–3 hours, or until the pudding shots are fully set and hold their shape when gently tilted. For the best texture, you can also chill them overnight.

Serve the pudding shots cold straight from the refrigerator. Add optional toppings like keto whipped cream or a light dusting of cocoa powder just before serving, and enjoy every creamy, indulgent bite.