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Keto Krispy Kreme’s Donuts

Keto Krispy Kreme’s Donuts Recipe

Allan
Keto Krispy Kreme’s Donuts are soft, fluffy, and glazed to perfection. They’re low-carb, easy to make, and perfect for satisfying your sweet cravings without breaking ketosis.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Dessert
Cuisine American
Servings 6 donuts
Calories 180 kcal

Ingredients
  

  • Almond Flour: 1 ½ cups
  • Coconut Flour: 2 tablespoons
  • Erythritol: ¼ cup
  • Baking Powder: 1 teaspoon
  • Salt: a pinch
  • Unsweetened Almond Milk: ½ cup
  • Eggs: 3 large
  • Vanilla Extract: 1 teaspoon
  • Butter: 3 tablespoons

Instructions
 

  • Preheat oven to 350°F and grease a donut pan.
  • Mix almond flour, coconut flour, erythritol, baking powder, and salt in a bowl.
  • Whisk eggs, almond milk, melted butter, and vanilla in a separate bowl.
  • Combine wet and dry ingredients into a smooth batter.
  • Spoon batter into the donut pan, filling each ¾ full.
  • Bake for 15-18 minutes. Cool for 5 minutes before transferring to a rack.
  • Heat powdered erythritol, cream, and vanilla for the glaze. Dip cooled donuts into the glaze.