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Keto Lemon Bars

Keto Lemon Bars Recipe

Allan
These Keto Lemon Bars are the perfect mix of sweet and tangy with a buttery almond flour crust. They’re low in carbs, easy to make, and a great make-ahead keto dessert. Perfect for satisfying your sweet tooth while staying on track!
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Prep Time 10 minutes
Cook Time 25 minutes
Chill Time 2 hours
Course Dessert
Cuisine Keto, Low Carb
Servings 9 bars
Calories 150 kcal

Ingredients
  

  • 1 ½ cups almond flour
  • ¼ cup powdered sweetener
  • ¼ cup melted butter
  • 1 tsp vanilla extract
  • 3 large eggs
  • ½ cup powdered sweetener
  • ⅓ cup fresh lemon juice
  • 1 tbsp lemon zest
  • 2 tbsp coconut flour

Instructions
 

  • Preheat oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
  • Mix almond flour, sweetener, butter, and vanilla extract until a dough forms. Press into the baking dish and bake for 10-12 minutes. Let cool.
  • Whisk together eggs, sweetener, lemon juice, lemon zest, and coconut flour.
  • Pour filling over the baked crust and bake for 15-20 minutes, until set.
  • Let cool, then refrigerate for at least 2 hours.
  • Slice into bars and enjoy!