Go Back
Keto Low Carb Bread

Keto Low Carb Bread Recipe

Allan
This Keto Low Carb Bread is a game-changer for bread lovers on a keto diet. It’s soft, fluffy, and versatile, perfect for toast or sandwiches, and it’s low-carb and delicious.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course bread
Cuisine Keto, Low Carb
Servings 10
Calories 120 kcal

Ingredients
  

  • Almond Flour: 2 cups
  • Coconut Flour: 1/4 cup
  • Eggs: 5 large
  • Baking Powder: 1 tbsp
  • Salt: 1/2 tsp
  • Unsalted Butter: 1/4 cup
  • Apple Cider Vinegar: 1 tsp

Instructions
 

  • Preheat the oven and prepare your loaf pan with parchment paper.
  • Mix almond flour, coconut flour, baking powder, and salt in a bowl.
  • Whisk eggs, butter, and apple cider vinegar in a separate bowl.
  • Combine wet and dry ingredients gently.
  • Pour batter into the loaf pan and smooth the top.
  • Bake for 40-50 minutes. Test with a toothpick for doneness.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.