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Keto Low Carb Paleo Friendly FlatBread Recipe

Allan
This Keto Low Carb Paleo Friendly Flatbread is a simple, low-carb alternative to regular bread. Made with almond flour and tapioca flour, it’s perfect for wraps, pizza bases, or as a side dish!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish, Snack
Cuisine Keto, Paleo
Servings 4

Equipment

  • Mixing bowl
  • Rolling Pin
  • Baking Sheet or Pan
  • Spatula

Ingredients
  

  • Almond Flour: 1 ½ cups
  • Tapioca Flour: 2 tablespoons
  • Baking Powder: 1 teaspoon
  • Egg: 1
  • Olive Oil: 2 tablespoons
  • Sea Salt: ¼ teaspoon
  • Garlic Powder: ½ teaspoon optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine almond flour, tapioca flour, baking powder, and salt.
  • Add the egg and olive oil to the dry ingredients, and mix until a dough forms.
  • Roll out the dough on a parchment paper-lined surface, dusting with almond flour if needed.
  • Shape the dough into squares, rectangles, or circles and transfer it to a baking sheet.
  • Bake for 12-15 minutes until golden and crispy around the edges.
  • Let it cool slightly before serving.