Go Back

Keto Mozzarella Sticks Recipe

Allan
Crispy, golden, and gooey on the inside, these Keto Mozzarella Sticks are the perfect low-carb snack to satisfy your cravings without the guilt. Made with almond flour and coconut flour, they’re crispy, cheesy, and keto-approved.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine Keto, Low Carb
Servings 4
Calories 170 kcal

Equipment

  • Baking Sheet or Tray
  • Three Shallow Dishes for Breading
  • Tongs or a Fork
  • Air Fryer or Oven
  • Measuring Cups & Spoons

Ingredients
  

  • Mozzarella Cheese 8 oz
  • Almond Flour 1/2 cup
  • Coconut Flour 1/4 cup
  • Egg 1 large
  • Salt & Pepper to taste
  • Oil for frying

Instructions
 

  • Cut mozzarella into sticks if using a block of cheese.
  • Set up the breading station with three shallow dishes: egg wash, almond-coconut flour mixture, and a third dish with salt and pepper.
  • Dip mozzarella sticks into the egg wash, then coat in the flour mixture.
  • Freeze sticks for 30 minutes.
  • Preheat your air fryer to 400°F or oven to 400°F.
  • Air fry for 6-8 minutes or bake for 12-15 minutes, flipping halfway.
  • Serve and enjoy!