Keto Naan Bread Recipe
Soft, fluffy, and low-carb Keto Naan Bread made with almond and coconut flour. It’s the perfect accompaniment to your favorite keto meals and a great substitute for traditional naan.
Equipment
- Blender or food processor
- Electric Mixer
- Mixing Bowls (at least two)
- Spatula
- Measuring Spoons and Cups
- Silicone Molds or Ice Cube Tray
- Refrigerator or Freezer
Ingredients
- Almond flour: 1 ½ cups
- Coconut flour: 1/4 cup
- Baking powder: 1 tsp
- Egg: 1 large
- Greek yogurt: 1/4 cup
- Ghee or butter: 2 tbsp
- Garlic powder: 1/2 tsp
- Salt: 1/2 tsp
- Water: 1/4 cup
Instructions
- In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt.
- In a separate bowl, whisk the egg, Greek yogurt, and water together. If you're using ghee or butter, melt it and add to the wet ingredients.
- Gradually add the wet ingredients to the dry ingredients and mix until a dough forms. If the dough is too sticky, add more almond flour.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Once chilled, divide the dough into small portions and roll each into a ball.
- Use a rolling pin to flatten each dough ball into a disc about 1/4 inch thick.
- Heat a non-stick skillet over medium heat and add ghee or butter.
- Cook each naan for 2-3 minutes on each side, until golden brown.
- Remove from the skillet and serve warm.