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Keto Parmesan Roasted Cauliflower

Keto Parmesan Roasted Cauliflower Recipe

Allan
Keto Parmesan Roasted Cauliflower is an easy, crispy, and cheesy low-carb side dish. With just a handful of ingredients, this flavorful dish comes together in under 30 minutes and pairs perfectly with any keto meal.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Keto, Low Carb
Servings 4
Calories 140 kcal

Ingredients
  

  • 1 medium head cauliflower cut into florets
  • ¼ cup olive oil
  • ½ cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt & pepper to taste

Instructions
 

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Cut cauliflower into florets and place in a large mixing bowl.
  • Toss with olive oil, garlic powder, paprika, salt, and pepper.
  • Add grated parmesan and mix until well coated.
  • Spread on a baking sheet in a single layer.
  • Roast for 20-25 minutes, stirring halfway.
  • Broil for an extra 2-3 minutes if desired.
  • Serve immediately and enjoy!