Keto Pea Soup Recipe
This Keto Pea Soup is a creamy, low-carb comfort food that’s perfect for chilly days. Made with fresh peas, broth, and heavy cream, it’s full of flavor and easy to make. You’ll love how satisfying and cozy this soup is while staying keto-friendly!
Equipment
- Blender or Immersion Blender
- Large Pot or Dutch Oven
- Measuring Spoons and Cups
- Cutting board and knife
Ingredients
- Frozen peas 4 cups
- Heavy cream 1/2 cup
- Chicken or vegetable broth 4 cups
- Onion 1 medium, chopped
- Garlic 2 cloves, minced
- Olive oil 1 tablespoon
- Thyme 1 teaspoon
- Salt and pepper to taste
Instructions
- Chop the onion and garlic, and prepare the peas and broth.
- In a large pot, heat olive oil over medium heat and sauté the onion for 5 minutes.
- Add garlic and sauté for an additional 30 seconds.
- Pour in the broth and bring to a simmer, then add peas and thyme. Cook for 10 minutes.
- Blend the soup with an immersion blender until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Simmer for 5 minutes and adjust seasoning if needed.
- Serve hot and enjoy!