Keto Philly Cheesesteak Pasta Recipe
This Keto Philly Cheesesteak Pasta is creamy, cheesy, and bursting with flavor while staying low-carb. Tender beef, sautéed peppers, and onions combine with keto pasta and rich cheese sauce for a satisfying dinner. Perfect for weeknights, meal prep, or keto comfort food cravings.
Ingredients
- 1 lb beef sirloin thinly sliced
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt & pepper
- 1 bell pepper sliced
- 1 medium onion sliced
- 1 tbsp olive oil
- 8 oz keto pasta
- ½ cup heavy cream
- 2 tbsp cream cheese
- 1 cup shredded provolone or mozzarella
- 1 tsp Worcestershire sauce optional
- 1 tsp Dijon mustard optional
- Fresh parsley or chives for garnish
Instructions
- Cook keto pasta according to package directions; drain.
- Sauté bell peppers and onions in olive oil until slightly caramelized; set aside.
- Cook beef with garlic powder, smoked paprika, salt, and pepper until browned; set aside.
- In skillet, add heavy cream, cream cheese, shredded cheese, Worcestershire, and Dijon. Stir until melted and creamy.
- Fold in beef, vegetables, and pasta; heat 2–3 min.
- Serve hot, garnished with parsley or chives.