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Keto Pineapple Cheesecake Coconut Bars

Keto Pineapple Cheesecake Coconut Bars Recipe

Allan
These Keto Pineapple Cheesecake Coconut Bars are a tropical twist on traditional cheesecake—creamy, tangy, coconutty, and completely low-carb. With just 3g net carbs per slice, they’re the perfect dessert for warm days or whenever you're craving something fruity and indulgent.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Keto, Low Carb
Servings 9
Calories 215 kcal

Ingredients
  

  • 1 cup shredded coconut
  • 3/4 cup almond flour
  • 1/4 cup melted butter
  • 2 tbsp powdered erythritol crust
  • 8 oz cream cheese
  • 1/2 cup heavy cream
  • 1/4 cup powdered erythritol filling
  • 1/2 tsp vanilla extract
  • 1/2 tsp pineapple extract

Instructions
 

  • Preheat oven to 325°F. Line 8x8-inch pan with parchment paper.
  • Mix crust ingredients: almond flour, coconut, butter, sweetener. Press into pan.
  • Bake crust for 10–12 minutes. Let cool.
  • Beat cream cheese and sweetener until smooth. Add cream, vanilla, and pineapple extract. Mix well.
  • Pour filling over crust. Bake 18–20 minutes.
  • Let cool, then refrigerate 3+ hours.
  • Slice and serve chilled!