Keto Pull-Apart Milk Bread Recipe
Keto Pull-Apart Milk Bread is a light, fluffy, and versatile bread that’s perfect for breakfast or as a side to your keto meals. It’s made with almond flour and psyllium husk powder for a soft, bread-like texture.
Equipment
- Mixing bowl
- Electric Mixer
- Loaf Pan (9x5-Inch)
- Parchment Paper
- Oven
- Cooling rack
Ingredients
- 2 cups almond flour
- 1/4 cup psyllium husk powder
- 1 tbsp baking powder
- 4 large eggs
- 1/4 cup butter, melted
- 1/2 cup unsweetened almond milk
- 1 tbsp sweetener (like erythritol)
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.
- In a large mixing bowl, whisk together 2 cups almond flour, 1/4 cup psyllium husk powder, 1 tbsp baking powder, and 1/2 tsp salt.
- In a separate bowl, beat 4 large eggs, 1/4 cup melted butter, 1/2 cup unsweetened almond milk, and 1 tbsp sweetener until well combined.
- Gradually add the wet ingredients to the dry mixture, stirring until a thick but moist dough forms.
- Divide the dough into 12-15 small balls and arrange them closely together in the prepared loaf pan, gently pressing them to form a pull-apart effect.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely before serving.