Keto Pumpkin Cheese Ball Recipe
This Keto Pumpkin Cheese Ball is the perfect combination of creamy, cheesy goodness and fall spices. It’s low-carb, easy to make, and perfect for holiday gatherings or cozy nights in. Enjoy with your favorite keto-friendly crackers or veggies!
Equipment
- Mixing bowl
- Electric Mixer
- Spatula
- Plastic Wrap
- Serving Platter
Ingredients
- Cream Cheese: 8 oz
- Pumpkin Puree: 1/2 cup
- Shredded Cheddar Cheese: 1 cup
- Garlic Powder: 1/2 tsp
- Cinnamon: 1/4 tsp
- Nutmeg: 1/4 tsp
- Cloves: 1/8 tsp
- Chopped Pecans/Walnuts: 1/2 cup
Instructions
- Soften the cream cheese to room temperature and add it to a large mixing bowl with the pumpkin puree.
- Use an electric mixer to blend until smooth and creamy.
- Add the shredded cheddar cheese, garlic powder, cinnamon, nutmeg, and cloves. Mix well.
- Form the mixture into a ball using your hands and wrap it tightly in plastic wrap.
- Refrigerate for at least 2 hours to allow the flavors to develop and the texture to firm up.
- Once chilled, remove the cheese ball from the wrap and roll it in chopped pecans or walnuts.
- Transfer to a platter and serve with your favorite keto-friendly dipping options.