Keto Pumpkin Mug Cake Recipe
This Keto Pumpkin Mug Cake is a quick and delicious single-serving dessert that’s perfect for satisfying your fall cravings. With pumpkin, cinnamon, and nutmeg, it’s the ideal low-carb treat to enjoy any time of day!
Equipment
- Microwave-Safe Mug
- Mixing Spoon or Small Whisk
- Measuring spoons
Ingredients
- Almond Flour: 1/4 cup
- Baking Powder: 1/4 tsp
- Pumpkin Puree: 2 tbsp
- Egg: 1 large
- Sweetener: 1 tbsp
- Cinnamon: 1/2 tsp
- Pumpkin Pie Spice: 1/4 tsp
- Butter: 1 tbsp
Instructions
- Add almond flour, baking powder, cinnamon, and pumpkin pie spice to a microwave-safe mug.
- Stir the dry ingredients together until well combined.
- Add the pumpkin puree, egg, melted butter, and sweetener to the mug.
- Stir the wet and dry ingredients until smooth and well combined.
- Microwave on high for 1 minute and 30 seconds to 2 minutes, checking at the 1-minute mark.
- Let the mug cake cool slightly before enjoying.