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Keto Ranch Zucchini Chips

Keto Ranch Zucchini Chips Recipe

Allan
Keto Ranch Zucchini Chips are crispy, flavorful, and completely low-carb! These ranch-seasoned chips are easy to make, full of crunch, and perfect for snacking without guilt. A must-try keto alternative to potato chips!
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Side, Snack
Cuisine American
Servings 4
Calories 85 kcal

Ingredients
  

  • 2 zucchinis thinly sliced
  • 1 –2 tbsp olive oil
  • 1 tbsp ranch seasoning
  • Salt to taste optional

Instructions
 

  • Preheat oven to 225°F or air fryer to 375°F.
  • Slice zucchini thinly and pat dry with paper towels.
  • Toss slices in olive oil and ranch seasoning.
  • Arrange in a single layer on a baking sheet or rack.
  • Bake 1.5–2 hours (flip halfway) or air fry 10–15 minutes.
  • Cool and enjoy!