Keto Red Snapper Fish Recipe
This Keto Red Snapper Fish Recipe is a light and flavorful meal that’s perfect for anyone on a keto diet. Quick to prepare, rich in healthy fats, and packed with protein, it’s a must-try for seafood lovers.
Ingredients
- 2 red snapper fillets 6 oz each
- 2 tbsp olive oil
- 3 garlic cloves minced
- 2 tbsp lemon juice
- 1 tbsp fresh herbs thyme, parsley, or dill
- Salt and pepper to taste
Instructions
- Pat dry and season the red snapper fillets with salt and pepper.
- Mix garlic, lemon juice, olive oil, and herbs in a small bowl.
- Heat olive oil in a skillet and cook the fish for 3-4 minutes on each side.
- Baste the fish with the garlic-lemon-herb mixture.
- Serve with your favorite keto-friendly side dish.