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Keto Sandwich Bread

Keto Sandwich Bread Recipe

Allan
This keto sandwich bread is soft, fluffy, and perfect for any low-carb meal. Made with almond flour and psyllium husk, it’s a versatile and delicious bread substitute.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course bread
Cuisine Keto
Servings 12 slices
Calories 120 kcal

Ingredients
  

  • Almond Flour: 2 cups
  • Psyllium Husk Powder: 2 tbsp
  • Baking Powder: 1 tsp
  • Eggs: 4 large
  • Butter: 1/4 cup
  • Salt: 1/2 tsp
  • Apple Cider Vinegar: 1 tsp

Instructions
 

  • Preheat oven to 350°F and grease a loaf pan.
  • Separate egg whites from yolks and whip whites to stiff peaks.
  • Combine almond flour, psyllium husk powder, baking powder, and salt in a bowl.
  • Whisk egg yolks, melted butter, and apple cider vinegar in a separate bowl.
  • Gently fold dry ingredients into wet ingredients.
  • Carefully fold whipped egg whites into the batter in small batches.
  • Pour batter into the loaf pan and smooth the top.
  • Bake for 30–35 minutes or until a toothpick comes out clean.
  • Let the bread cool before slicing.