Keto Sausage Pancake Muffins Recipe
Allan
These Keto Sausage Pancake Muffins are a savory-sweet combo that’s perfect for anyone following a keto diet. Packed with protein and low in carbs, they make a filling, portable breakfast that you can enjoy on the go. Whether you prep them ahead or make them fresh, they’re sure to be a hit!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Breakfast
Cuisine Keto
Servings 12 muffins
Calories 250 kcal
- 1 lb ground sausage
- 3 large eggs
- 1 cup almond flour
- 2 tsp baking powder
- 1/4 cup unsweetened almond milk
- 1/2 tsp cinnamon
Preheat oven to 350°F (175°C). Grease muffin tin.
Cook sausage in a pan, then set aside.
In a bowl, whisk eggs, almond milk, almond flour, baking powder, and cinnamon.
Add sausage to the batter and mix gently.
Spoon into muffin tin, filling 3/4 full.
Bake for 20-25 minutes, until golden and a toothpick comes out clean.
Let cool before serving. Enjoy!