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Keto Shrimp & Broccoli Alfredo

Keto Shrimp & Broccoli Alfredo Recipe

Allan
This creamy Keto Shrimp & Broccoli Alfredo is rich, satisfying, and comes together in under 30 minutes. With a velvety Parmesan Alfredo sauce and plenty of protein, it’s the perfect keto dinner that feels indulgent but keeps carbs low.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine Italian-inspired, Keto, Low Carb
Servings 4
Calories 395 kcal

Ingredients
  

  • 1 lb shrimp
  • 2 cups broccoli florets
  • 2 tbsp butter
  • 3 garlic cloves minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt & pepper
  • ¼ tsp red pepper flakes optional

Instructions
 

  • Steam broccoli until just tender; set aside.
  • Sauté shrimp in butter until pink; remove from pan.
  • Add garlic and remaining butter; cook for 30 seconds.
  • Pour in cream and simmer gently.
  • Whisk in Parmesan until sauce thickens.
  • Return shrimp and broccoli to skillet; toss to coat.
  • Serve hot with optional garnish.