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Keto Smoked Chicken Wings Recipe

Allan
These Keto Smoked Chicken Wings are a smoky, crispy delight perfect for any occasion. Packed with bold flavors and a tender, juicy texture, they’re low-carb and easy to prepare. Whether for game day or a casual meal, these wings are sure to impress!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4

Equipment

  • Smoker
  • Tongs
  • Mixing bowl

Ingredients
  

  • 2 lbs chicken wings
  • 2 tbsp  olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions
 

  • Preheat your smoker to 225°F (107°C).
  • Pat the chicken wings dry with paper towels. Toss with olive oil in a large bowl.
  • Mix smoked paprika, garlic powder, onion powder, salt, and pepper. Sprinkle over the wings, coating evenly.
  • Arrange wings on the smoker rack in a single layer. Smoke for 2 hours, flipping halfway through.
  • Increase the smoker temperature to 375°F (190°C) and cook for 20-30 minutes until the skin is crispy.
  • Remove from the smoker and let rest for 5 minutes. Serve and enjoy!