Keto Strawberry Cake Recipe
Keto Strawberry Cake is a moist, fluffy dessert bursting with strawberry flavor. It’s low-carb, gluten-free, and perfect for any occasion!
Ingredients
- Almond Flour: 2 cups
- Coconut Flour: 1/4 cup
- Eggs: 4 large
- Strawberries: 1 cup pureed
- Almond Milk: 1/2 cup
- Keto Sweetener: 1/2 cup
- Baking Powder: 1 tsp
- Butter: 1/2 cup melted
Instructions
- Preheat oven to 350°F (175°C) and prepare the cake pan.
- Mix almond flour, coconut flour, and baking powder in a bowl.
- Beat eggs in another bowl and add butter, sweetener, almond milk, and strawberry puree.
- Combine wet and dry ingredients until smooth.
- Pour batter into the pan and bake for 30-35 minutes.
- Let cool before frosting or serving.