Keto Strawberry Cheesecake Fluff Recipe
Keto Strawberry Cheesecake Fluff is a quick, no-bake dessert that brings together the creamy tang of cheesecake and the fresh sweetness of strawberries—all in a low-carb, keto-friendly form. Light, satisfying, and incredibly easy to make, it’s a perfect treat any time.
Ingredients
- 4 oz cream cheese softened
- 1/2 cup heavy whipping cream
- 1/4 cup powdered erythritol
- 1/2 tsp vanilla extract
- 1/2 cup strawberries chopped
Instructions
- Let the cream cheese soften at room temp for 30 minutes.
- In a cold bowl, whip the heavy cream until stiff peaks form.
- In another bowl, beat the cream cheese, sweetener, and vanilla until smooth.
- Gently fold the whipped cream into the cream cheese mixture.
- Add chopped strawberries and fold again.
- Chill for 30+ minutes before serving. Enjoy!