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Keto Strawberry Sorbet

Keto Strawberry Sorbet Recipe

Allan
Cool off with this Keto Strawberry Sorbet! Made with fresh strawberries, creamy coconut milk, and keto-friendly sweeteners, it’s a refreshing low-carb treat perfect for any occasion.
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Prep Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 10 minutes
Course Dessert
Cuisine Keto, Low Carb
Servings 4

Equipment

  • Blender or food processor
  • Mixing bowl
  • Measuring cups and spoons
  • Freezer-Safe Container
  • Spatula

Ingredients
  

  • 2 cups fresh strawberries
  • 1/4 cup erythritol or monk fruit sweetener
  • 1 tbsp lemon juice
  • 1/2 cup unsweetened coconut milk
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions
 

  • Wash, hull, and dry the strawberries.
  • Blend strawberries, sweetener, lemon juice, coconut milk, vanilla, and salt until smooth.
  • Adjust sweetness as needed.
  • Pour mixture into a freezer-safe container and freeze for 2 hours.
  • Stir to prevent ice crystals, then freeze for another 2-3 hours.
  • Scoop and serve. Enjoy!